Steamed chicken with yam

Overview

How to cook Steamed chicken with yam at home

Tags

• hot dishes
• home cooking
• banquet dishes
• lunch
• dinner
• chicken wings
• chicken legs
• cooking wine
• iron bar yam
• light soy sauce
• onions
• oyster sauce
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken legs into pieces and score the middle wings with a knife.

   

2. 2 Put it into a bowl, add shredded ginger, salt, cooking wine, light soy sauce, and starch, mix well, and refrigerate for an hour.

   

3. 3 Peel the iron rod yam and slice it diagonally.

   

4. 4 Place the yam slices on the plate.

   

5. 5 Add marinated chicken and chicken wings.

   

6. 6 Steam for 15 minutes.

   

7. 7 Take out of the pan and add green onions.