Grilled sea cucumber with green onions

Overview

The simple version of sea cucumbers roasted with green onions is just as delicious. My little girl loves sea cucumbers very much. She cooks a few from time to time and often steams or scrambles eggs. This time, she roasted sea cucumbers directly with green onions. Because there are not many sea cucumbers, it saves the process of simmering the stock and just uses oyster sauce and sugar to make the sauce. It is also good when cooked. Nowadays, when cooking, the portions are getting smaller and smaller, so it’s best not to waste anything. Today I used four sea cucumbers, a handful of green onions, and a side dish, which was delicious. Ingredients: sea cucumbers and green onions Seasonings: salt, sugar, oyster sauce, pepper, cooking wine starch Method: 1.

Tags

• hot dishes
• home cooking
• shandong cuisine
• old man
• dinner with friends
• winter recipes
• full banquet of manchu and han dynasties
• dinner
• lose weight
• cooking wine
• green onions
• oyster sauce
• starch
• sugar
• pepper
• salt
• sea cucumber

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Thaw the sea cucumber, take a small bowl, mix soy sauce, oyster sauce, sugar, salt, cooking wine, pepper and water into a mixing bowl.

   

3. 3 Add starch to make gravy.

   

4. 4 Cut the green onions into sections, and the sea cucumbers can also be cut into thick strips, roughly divided into four or six.

   

5. 5 Pour oil into the wok and sauté the green onions until slightly mushy.

   

6. 6 Add sea cucumber and stir fry.

   

7. 7 Pour in the gravy.

   

8. 8 , collect the juice, turn off the heat and take out the pot.