Beef Casserole

Overview

When winter comes to the end of autumn, we Northeasterners like to freeze some fresh vegetables in the refrigerator. We can freeze everything, including tomatoes, beans, etc. I also freeze a lot. I still have some stock in the refrigerator, so I cook it with beef to make hot pot. Although the ingredients are not exquisite, but they are eaten at home, so there is no need to pay much attention to them.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• aged vinegar
• aniseed
• beef
• cooking wine
• corn oil
• five spice powder
• frozen rape
• frozen tofu
• old soy sauce
• onions
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Slice the beef.

   

2. 2 Blanch the beef in boiling water.

   

3. 3 Thaw the frozen rapeseed, chop it into small pieces and squeeze out the water.

   

4. 4 Thaw the frozen rapeseed, chop it into small pieces and squeeze out the water. Take out the frozen tofu and thaw it.

   

5. 5 Put the base oil in the pot, add the onion and ginger and saute until fragrant.

   

6. 6 Add beef and stir-fry.

   

7. 7 Add an appropriate amount of water, actually more than this.

   

8. 8 Add dark soy sauce.

   

9. 9 Add vinegar and cooking wine.

   

10. 10 Add pepper and aniseed.

    

11. 11 Add ginger slices.

    

12. 12 Add salt.

    

13. 13 Add allspice.

    

14. 14 Add sugar.

    

15. 15 Place beef into pressure cooker.

    

16. 16 Add thawed frozen tofu and rapeseed.

    

17. 17 Press until the beef 8 is cooked, transfer to a casserole and continue cooking.