Braised tofu with chicken and truffle sauce

Braised tofu with chicken and truffle sauce

Overview

Home-style quick stir-fry can be done in minutes😆😆😆

Tags

Ingredients

Steps

  1. grams of northern tofu cut into square pieces. Cut half of the garlic sprouts diagonally into small sections. Spoon a tablespoon of chicken cilantro sauce. Add a small spoonful of cornstarch (about 3g) to about 20g of water and dissolve it.

    Braised tofu with chicken and truffle sauce step 1

  2. Pour 1 tablespoon of the oil in the chicken fir sauce into the wok. When the oil is hot, add the garlic sprouts and stir-fry until fragrant.

    Braised tofu with chicken and truffle sauce step 2

  3. Add the northern tofu cubes, shake the pot, and flip gently with a spatula.

    Braised tofu with chicken and truffle sauce step 3

  4. Add a tablespoon of chicken concoction.

    Braised tofu with chicken and truffle sauce step 4

  5. Add appropriate amount of salt.

    Braised tofu with chicken and truffle sauce step 5

  6. My family likes spicy food, so I scooped out a small spoonful of oily chili pepper.

    Braised tofu with chicken and truffle sauce step 6

  7. Add water to cover the tofu,

    Braised tofu with chicken and truffle sauce step 7

  8. The fire is boiling,

    Braised tofu with chicken and truffle sauce step 8

  9. Stew until there is not much water, add an appropriate amount of water starch.

    Braised tofu with chicken and truffle sauce step 9

  10. After the starch is gelatinized, the juice will wrap around the tofu and be taken out of the pan.

    Braised tofu with chicken and truffle sauce step 10