Stewed Lion Head

Overview

How to cook Stewed Lion Head at home

Prepare pork stuffing and wash cabbage
Mix the pork filling with 3 tablespoons of stock and stir clockwise
Add vegetable oil, pepper, light soy sauce, and appropriate amount of salt in turn, and continue to stir clockwise, so the filling can be slightly salty at this time
Add starch and continue stirring clockwise
If you are not sure about the saltiness of the mixed meat filling, you can try it
Divide the meat filling into four parts and shape into balls with your hands
Put an appropriate amount of vegetable oil in the pot, put the meatballs in the pot one by one and fry for about 1-2 minutes.
Remove the fried meatballs and set aside.
Wash the pot, add a bowl of stock, then a bowl of water, and bring to a boil
Tear the washed cabbage into pieces and put it into the pot
Place the fried meatballs on top.
Cover the pot and simmer over medium heat for about 10-15 minutes. Sprinkle some diced chili pepper and garnish