Ye’s minced pepper fish head

Overview

How to cook Ye’s minced pepper fish head at home

Tags

• hot dishes
• seafood
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chopped pepper
• cooking wine
• fish head
• garlic
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the grass carp head and cut it open from the back (usually the fish seller can help with the cutting). In order to better absorb the flavor, you need to make a few slits in the fish meat.

   

2. 2 Prepare onions, ginger and garlic

   

3. 3 Chopped pepper

   

4. 4 Add appropriate amount of cooking wine, salt and pepper to the fish head, rub both sides evenly and marinate for a while. Arrange onion, ginger and garlic

   

5. 5 Place the marinated fish head on the plate below picture (4)

   

6. 6 Then add chopped pepper

   

7. 7 After the water in the pot boils, put a plate in, cover the pot, steam over high heat for 10 minutes, then turn off the heat. Stuff for another 5 minutes.

   

8. 8 After taking it out, add crushed garlic and chopped green onion. Heat oil in another wok and pour it into a plate.

   

9. 9 Finished product.