Sansu Tonggu Soup

Overview

How to cook Sansu Tonggu Soup at home

Wash the barrel bones
Wash the three herbs, carrots and corn and set aside
Pour cold water into the pot, add a tablespoon of cooking wine, bring to a boil and cook for one minute, take it out
Rinse off the foam with running water
Put the blanched tube bones into a casserole, add water that covers the tube bones, ginger slices, green onion knots, bring to a boil over high heat, then reduce to medium to low heat and simmer for about an hour
Cut the corn into small pieces, cut the yams and carrots into hob pieces
After one hour, add corn, yams and carrots, add an appropriate amount of salt and simmer for about 5 minutes. Turn off the heat and simmer for 5 minutes
Just add a little sugar to taste
Finished product pictures
Finished product pictures