Fried Dumplings with Binghua Chives

Overview

How can ice flowers come from fried dumplings? It turns out that ice flowers are made by pouring a thin starch paste into a frying pan with water. After the water dries, a thin layer of crispy paste is formed. It is named because it looks like ice flowers on windows in winter.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• dumplings
• spring recipes
• chives
• clear water
• flour
• pork stuffing
• starch paste
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Put flour into the basin

   

2. 2 Add appropriate amount of water, knead into a slightly softer dough, roll it into a ball, cover and warm the dough for 30 minutes

   

3. 3 Wash and drain leeks

   

4. 4 Cut into fine pieces

   

5. 5 Beat the pork stuffing

   

6. 6 Add salt, soy sauce and vegetable oil and stir vigorously in one direction

   

7. 7 Add the minced leeks to the meat filling and stir evenly

   

8. 8 Roll the dough into a long strip, cut out the appropriate size, and then roll it into a small round dough

   

9. 9 Wrapped dumplings

   

10. 10 Place the buns into a frying pan, add some water, cover, and simmer over low heat for about 3 minutes

    

11. 11 After the water dries up and the belly of the dumplings swells up, add some water to two small spoons of starch to make a thin starch paste. Pour it into the pot so that the starch paste can be evenly spread on the bottom of the pot

    

12. 12 Uncover, cook over low heat until the water dries up

    

13. 13 Take a suitable flat-bottomed basin and place it upside down on top of the dumplings

    

14. 14 Hold the plate with one hand, hold the pot with the other, and pour it upside down into the plate

    

15. 15 It can be eaten directly or dipped in vinegar and chili oil. The iceflakes are crispy, the dumplings are crispy on the outside, and the filling is very delicious and juicy