Three fresh braised noodles
Overview
Tianjin people all have a lingering love affair with noodles. They like to eat fried noodles with soybean paste in normal times and sesame paste noodles in summer. When there is a happy event, they will often say generously: I’ll treat everyone to noodles! Wedding ceremonies in Tianjin (urban area) are held in the afternoon, usually from 3 to 6 o'clock. When a daughter of the family gets married, the family members start busy in the morning, and at noon they invite relatives and friends who come to help out for a meal of noodles, which is called happy noodles. When I was a kid, my father would cook three kinds of fresh noodles and braised noodles every year on the second day of the Lunar New Year. The delicious and delicious feeling is still unforgettable. There seems to be no rules for the ingredients used in making brine, and every family has its own unique recipe. In addition, the dish code is also an important indicator of the quality of braised noodles. During the Chinese New Year, not only are the braised noodles rich in ingredients, but there are also about ten kinds of dish codes. A full table looks very grand. Today, I suddenly felt like eating something, so I had to dig out the inventory at home and make it together. I had to make do with the lack of everything.
Tags
Ingredients
Steps
-
Soak the day lily and fungus in warm water, and remove the devein from the shrimp.
-
Hand-made noodles bought from outside
-
Tear the fungus into small florets, remove the roots of the day lily and cut into small sections, and slice the mushrooms.
-
Fry the eggs with a little salt and set aside.
-
Stir-fry pork belly with chopped green onions.
-
Add the shrimp after the pork belly changes color. There was always steam, so I couldn't take a clear picture.
-
When the shrimp changes color, add cooking wine, then add mushrooms and stir-fry.
-
When the mushrooms are slightly soft, add soy sauce and stir-fry.
-
Add water to cover all the ingredients, I accidentally poured too much water.
-
After the water boils, add chicken essence, sugar and salt to taste, then add day lily and eggs.
-
Thicken the soup, it should be slightly thicker, just enough that the soup can be thick enough to hang on a spoon.
-
I added too much water and the brine was a bit thin.
-
Shred the carrots and blanch them.
-
Grate cucumber and blanched carrot to make a dish. The color is very juicy.
-
Serve the cooked noodles, top with the three fresh braised vegetables, arrange the dishes, mix well and start eating.
