Shrimp dumplings

Overview

Food for the Mid-Autumn Festival.

Add minced onion, ginger, light soy sauce, salt, peanut oil, and appropriate amount of water to the minced meat and mix well.
Soak the dried shrimps a day in advance and set aside.
Add the shrimps to the minced meat and mix well.
Cut the leeks into fine pieces.
Sprinkle minced leeks with 1 gram of salt and mix well. After fifteen minutes, squeeze out the water from the leek buns with your hands and add them to the minced meat.
Add the processed minced leeks to the minced meat.
Mix the minced meat evenly.
Shape the risen dough into a pattern.
Divide into even portions.
Press the small portion into a round cake shape with the palm of your hand.
Roll out the dumpling wrappers and wrap them into dumplings.
After the water boils, add the dumplings. The dumplings are ready when they float on the water and become plump.
Arrange dumplings on a plate.
Enjoy the beautiful flowers and full moon with your family.