Bacon and egg fried rice

Overview

The best use of leftover rice is to make it into fried rice of various flavors. You can mix and match the ingredients as you like. The fried rice made after being refrigerated overnight has a dry texture and distinct grains. This bacon and egg fried rice made with bacon, eggs, onions, carrots and garlic sprouts is bright in color, delicious and refreshing...

Tags

• staple food
• fried rice
• lunch
• dinner
• bacon
• chicken powder
• egg
• garlic sprouts
• leftovers
• light soy sauce
• onions
• carrot
• salt

Ingredients

Steps

1. 1 A plate of overnight rice

   

2. 2 Bacon, onions, carrots and garlic sprouts are processed as shown

   

3. 3 Break two eggs into the pan and fry until cooked, then chop into pieces

   

4. 4 Add a little oil to the pot, add bacon and stir-fry over low heat

   

5. 5 Then add onions, carrots and garlic sprouts and stir-fry, adding a little salt and chicken powder

   

6. 6 Pour in rice and stir-fry

   

7. 7 Add the eggs and stir-fry evenly

   

8. 8 Finally, add two tablespoons of light soy sauce and stir-fry over high heat for a few times

   

9. 9 Finished product pictures