Shrimp wontons

Overview

With the development of our lives and society, diet has been enriched step by step. From the food that is just enough for food and clothing to today's delicacies, it can be said that there is nothing you can't eat, only things you can't imagine. The dazzling and prosperous food has made people gradually withdraw from the kitchen, and now many people are accustomed to eating in restaurants. In fact, it is so warm to go to the kitchen at home to cook some of your own special meals, sit around with your family and parents, pick up each other's dishes, laugh softly, and have a warm meal together. How warm and happy this time should be. Wontons and dumplings both symbolize reunion, contentment, and happiness. Therefore, when family members are reunited, people like to make dumplings or wontons to eat. Making dumplings or wontons is a group activity, and the family gets together in a lively manner; you make noodles, and I will make them. He rolls out the stuffing, she wraps it... Put the hot dumplings or wontons in a bowl and bring them to the elders, hand them the chopsticks... Watching them eat comfortably, our hearts are full of happiness. Wonton is a meal that has a vague boundary with dumplings. If we only divide it by region, then wontons are popular in the south and dumplings dominate in the north. But the region is also blurry and chaotic. Dumplings and wontons no longer distinguish between north and south. However, in terms of the territory occupied, the area occupied by dumplings is still large. After all, dumplings have gone abroad and become the most representative delicacy of the Chinese nation. Wontons and dumplings are both filled with dough and need to be cooked in a pot of boiling water, and both have a delicious taste. But in terms of variety and texture, dumplings are not as rich as wontons. No matter how delicious dumplings are, they are not served in soups with various textures. On the one hand, the fillings and dough of wontons create their original taste. On the other hand, the various soups, various toppings, and rich side dishes further sublimate wontons into exquisite delicacies.

Ingredients

Steps

Chop the lean pork into fine pieces.
Remove the heads and shells of fresh shrimps and chop them with a knife after taking them off the assembly line.
Wash the leeks, drain them and chop them into small pieces.
Put the pork filling, shrimp meat and minced chives into a small basin, pour in a tablespoon of sesame oil, and mix carefully.
Add refined salt, mix well and set aside.
Knead the flour into a moderately soft dough, roll it out into a thin dough after it is soft, and cut it into long slices about 10 cm wide with a knife.
Stack several strips of dough and cut diagonally left and right into trapezoidal wonton wrappers with a knife.
Take a piece of wonton wrapper, scoop out an appropriate amount of the prepared filling and place it in the middle of the wonton wrapper.
Take a piece of wonton wrapper, scoop out an appropriate amount of the prepared filling and place it in the middle of the wonton wrapper.
Hold the two folded corners with both hands, bring them inward and fold them together, so that a wonton is wrapped.
Wrap the wontons one by one.
Beat an egg into egg liquid, apply a layer of oil in the pan, pour in the egg liquid after the pan is hot and spread it into egg skin.
Cut the egg skin into thin strips.
Pour water into the pot and bring to a boil over high heat.
Pour seaweed and seasoning into the bowl.
Pour boiling water into the seaweed and seasonings until the water reaches half of the bowl.
Place the wontons into a pot of boiling water.
After the wontons are cooked, scoop them out into seaweed soup bowls.
Sprinkle with egg skin and coriander.

Overview

Tags

Ingredients

Steps