Chinese cabbage and pork dumplings

Overview

How to cook Chinese cabbage and pork dumplings at home

Raw materials
Add salt to the flour, add an egg and mix with warm water to form a dough that is not too hard. Set it aside to rise.
Mince the leeks, mince the cabbage, mince the green onions and mix them with the meat filling. Add oil, salt, sugar, bean paste, dumpling powder and ginger powder and mix well. Pour the oil into the pot and add fried Sichuan peppercorn oil and pour it into the filling over high heat. Mix well
Then add an egg and mix well.
Mixed stuffing.
After the dough has risen, knead it into a smooth dough.
Start rolling out the dumpling wrappers.
Wrapped dumplings.
Add water to the pot and bring to a boil. Add the dumplings. After the water boils, add cold water. My dumplings are small and they will be cooked after about two taps of cold water.
It’s out of the pot.