Braised Pork Ribs with Chestnuts

Braised Pork Ribs with Chestnuts

Overview

This dish uses pork ribs and pork ribs. Because the ribs are too thin and have no fat, the resulting stew will be dry. Adding a few pieces of cavity bone and adding some extra fat to moisten the dish makes the dish even more delicious. Caverned pork ribs need to be blanched before use.

Tags

Ingredients

Steps

  1. The main materials are ready

    Braised Pork Ribs with Chestnuts step 1

  2. First, boil the ribs in cold water, remove the fishy smell, take them out and put them into the pot. Put all the ingredients into the pot together

    Braised Pork Ribs with Chestnuts step 2

  3. After stirring evenly, cover and bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes, turning the pot once in the middle

    Braised Pork Ribs with Chestnuts step 3

  4. When the time is up, stir-fry a few times to reduce the juice

    Braised Pork Ribs with Chestnuts step 4

  5. Take out of the pot and plate

    Braised Pork Ribs with Chestnuts step 5