Stir-fried Double Mushrooms with Colorful Peppers

Overview

I love eating mushrooms! Very delicious!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• broccoli
• crab mushroom
• light soy sauce
• oyster sauce
• seafood mushroom
• white sugar
• ginger
• pepper
• red bell pepper
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Wash and dry seafood mushrooms and crab-flavored mushrooms, cut into desired sizes, and cut red and yellow bell peppers into shreds

   

3. 3 Shred ginger and slice garlic

   

4. 4 Tear broccoli into small florets, blanch in boiling water until raw, remove and set aside

   

5. 5 Heat oil in a pan and sauté ginger and garlic

   

6. 6 Then add red and yellow bell peppers and stir-fry

   

7. 7 Add mushrooms and stir-fry

   

8. 8 Add a small amount of salt to speed up the water release of the mushrooms, then stir-fry over high heat while reducing the juice

   

9. 9 When the juice is reduced, add light soy sauce and oyster sauce, stir-fry until fragrant

   

10. 10 Add broccoli and stir-fry evenly