Sandworm Pork Ribs and Chicken Soup
Overview
The must-have nutritious soup for winter: Sand Worm Pork Ribs and Native Chicken Soup. I have made a lot of soups recently and found that this classic combination is truly a classic and extremely delicious. Having a good pot of soup, cooking noodles, stewing vegetables or drinking it directly is a pleasure. In addition to sandworm, ribs, and native chicken, today's chicken soup also contains astragalus, wolfberry, and red dates. This kind of soup must not be missing in winter. Ingredients: Chicken ribs, sandworms, yam, carrots, astragalus, wolfberry, red dates and ginger. Seasoning: salt. Method:
Tags
Ingredients
Steps
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Material diagram. For the native chicken, I used half a chicken rack, two chicken legs, one rib, and a dozen sandworms.
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Cut the sandworms into pieces, wash them with fine sand and set aside.
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Blanch the chicken nuggets and ribs together, and add ginger slices. You don’t need to pour out the blanching soup here, just filter it and use it directly. Wash the blanched meat pieces.
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Peel the carrots and yams and cut into cubes.
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Add the ingredients and filtered soup to the pot together.
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Choose a suitable program for your pressure cooker and you'll be fine when the program ends. Just add salt when eating. The seasoning of fresh soup does not need to be too complicated, the original taste is the best.
