Chicken Stock

Chicken Stock

Overview

Chicken soup has the effect of tonic, and it can also relieve cold symptoms and improve the body's immune function. This chicken soup is the first choice for babies to add non-staple food, because it does not add any seasoning, it is the magical freshness produced by the collision of three vegetables. For adults, you can add pepper and salt to increase the flavor and promote the recovery of colds. It is a very nourishing soup.

Tags

Ingredients

Steps

  1. Wash the raw chicken and blanch it in water to remove the blood foam;

    Chicken Stock step 1
  2. I blanched the whole chicken and only used half of it, washed the three vegetables and set them aside;

    Chicken Stock step 2
  3. Add water to the casserole and bring to a boil, then add all the ingredients;

    Chicken Stock step 3
  4. Bring to a boil over high heat for 10 minutes, then turn to low heat and simmer for 1 and a half hours;

    Chicken Stock step 4
  5. After taking out all the vegetables, cook for another half hour

    Chicken Stock step 5
  6. Once cooked, add pepper and salt.

    Chicken Stock step 6