Stewed vermicelli with matsutake and cabbage

Stewed vermicelli with matsutake and cabbage

Overview

It is rare to buy matsutake mushrooms, which are rare in the market. In addition to frying colored peppers, I also made a cabbage stewed vermicelli with matsutake mushrooms. The taste is different. The vermicelli also has the taste of mushrooms. The meaty flavor is very delicious.

Tags

Ingredients

Steps

  1. Pick and clean matsutake mushrooms

    Stewed vermicelli with matsutake and cabbage step 1

  2. Cut into strips

    Stewed vermicelli with matsutake and cabbage step 2

  3. Wash and shred the cabbage and carrots, and soak the vermicelli until soft

    Stewed vermicelli with matsutake and cabbage step 3

  4. Add appropriate amount of oil to the wok, sauté onions, ginger and five-spice powder

    Stewed vermicelli with matsutake and cabbage step 4

  5. Add carrot shreds and stir-fry

    Stewed vermicelli with matsutake and cabbage step 5

  6. Add shredded cabbage and stir-fry until shredded cabbage becomes soft

    Stewed vermicelli with matsutake and cabbage step 6

  7. Add appropriate amount of water

    Stewed vermicelli with matsutake and cabbage step 7

  8. Add vermicelli

    Stewed vermicelli with matsutake and cabbage step 8

  9. Add matsutake

    Stewed vermicelli with matsutake and cabbage step 9

  10. Bring to a boil over high heat, simmer over low heat until the vermicelli is soft and mushy, add a piece of thick soup

    Stewed vermicelli with matsutake and cabbage step 10

  11. Simmer for another 5 minutes, add salt to taste, and sprinkle with some chopped coriander

    Stewed vermicelli with matsutake and cabbage step 11

  12. Remove from pan and plate.

    Stewed vermicelli with matsutake and cabbage step 12