Braised duck

Overview

How to cook Braised duck at home

Tags

• hot dishes
• chicken essence
• cinnamon
• cooking wine
• dried chili pepper
• duck
• garlic
• oil
• old soy sauce
• oyster sauce
• rock sugar
• star anise
• vinegar
• zanthoxylum bungeanum
• cumin
• pepper
• salt

Ingredients

Steps

1. 1 Chop half the duck into pieces and wash it several times with water. Put cold water into the pot, add a few slices of ginger and cook.

   

2. 2 You can see the boiled duck, wash it with water and control the water.

   

3. 3 Prepare ginger slices, star anise, cinnamon, dried chili and other auxiliary ingredients.

   

4. 4 Pour oil into a dry pan, heat it for about 5 minutes, and add ginger slices.

   

5. 5 Pour in the water-controlled duck pieces, add star anise, cinnamon, cumin, Sichuan peppercorns, cooking wine, vinegar, dried chili pepper, dark soy sauce, salt, a small piece of rock sugar, and stir-fry. After about two or three minutes, add enough water to cover the duck (I forgot to take a picture of this step), bring to a boil. After boiling for a while, turn to low heat, reduce the juice, add chicken essence, oyster sauce, garlic heads, garlic leaves, and stir-fry a few times.

   

6. 6 Taste the taste and see if the saltiness suits you. I didn't like duck before, but now I braise a plate almost every week. It's delicious.