Fried onions with cumin

Overview

Onions are the most common vegetables. I always buy more when they are on the cheap. They will not go bad if left at room temperature for a long time. They are definitely the vegetables with the strongest skin and the longest shelf life. When I was a child, the conditions at home were not good. In winter, the vegetables were potatoes, Chinese cabbage, and radishes. The one that could be improved the most was onions. They were cheap. At that time, the cooking method was relatively simple. There was no meat. Even adding an egg and frying it was delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• children
• old man
• beginning of spring
• spring recipes
• autumn recipes
• lunch
• dinner
• ground cumin
• onions
• sweet noodle sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the onion in half and cut into thick strips

   

3. 3 Add vegetable oil to the pot, heat the oil, add onions and stir-fry over medium-high heat

   

4. 4 Stir-fry until the onions are slightly brown and wilted. Add sweet noodle sauce and stir-fry

   

5. 5 Add salt and stir-fry

   

6. 6 Add ground cumin and stir well and serve

   

7. 7 Finished product picture!

   

8. 8 Finished product picture!