Mutton finger rice

Overview

Mutton finger rice is one of the favorite staple foods of Uyghur friends in Xinjiang. It uses mutton, carrots, and onions combined with the flavor of cumin, and perfectly combines with rice. It is both meat and vegetable, fragrant and glutinous, and you will not be able to put it down.

Tags

• staple food
• home cooking
• northwest cuisine
• cumin
• light soy sauce
• mutton
• onions
• rice
• salad oil
• sichuan pepper powder
• vegetable oil
• carrot
• salt

Ingredients

Steps

1. 1 Soak the rice in salt, salad oil and water for 30 minutes.

   

2. 2 Wash the mutton, carrots and onions and set aside.

   

3. 3 Heat the oil in the wok, add the mutton cubes and stir-fry.

   

4. 4 Add carrots, onions, light soy sauce and stir-fry for 1 minute.

   

5. 5 Add soaked rice to the rice cooker and add appropriate amount of water.

   

6. 6 Pour the fried main ingredients, add a small amount of cumin powder and pepper powder, and mix well. Cook rice in a rice cooker for 40 minutes.

   

7. 7 The rice cooker will automatically remind you when the rice is cooked.

   

8. 8 The fragrant mutton finger rice is ready, do you like it?