Steamed Pork Ribs with Black Bean Sauce
Overview
Steamed pork ribs with black bean paste is a famous Han dish that is full of color, flavor and flavor. It can be said to be the most classic of the many ways to cook pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I personally don’t like sweet meat, so I still think the salty taste is better. Choose the best ribs and leave only the best part in the middle. Add the ingredients and marinate them thoroughly. After steaming, they will be fragrant and juicy. The juice is also very delicious when mixed with rice. The finished product is really delicious after following the steps and ingredients below...
Tags
Ingredients
Steps
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350g of aid in excretion
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Wash the drainage aid, wipe dry and chop into small pieces
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Put the chopped ribs into a bowl, add some starch water and mix well
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Then add an appropriate amount of two spoons of light soy sauce, a few drops of dark soy sauce, salt, chicken powder, and a spoonful of peanut oil and marinate for 20 minutes
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Chop ginger, garlic, tempeh, and red pepper separately
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Heat oil in a pot, add ginger, garlic, and tempeh and stir-fry over low heat until fragrant, then use a slotted spoon to remove the spices
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Add the spices and crushed red pepper to the bowl containing the ribs and mix well
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Arrange the mixed pork ribs evenly on the plate
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Place the plate into a pot of boiling water, cover it, steam over high heat for four minutes, then turn to low heat and steam for eight minutes
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Finished product pictures
