Korean cold noodles

Overview

As soon as the rainy season is over, the hottest weather of the year will come: the dog days. When the weather is hot, people lose their appetite and always want to eat cool and refreshing food. Korean cold noodles are refreshing and refreshing, which will whet your appetite.

Tags

• noodles
• foreign cuisine
• old man
• korean food
• summer recipes
• fast food
• dinner
• beef soup
• braised beef
• buckwheat cold noodles
• cooked eggs
• cucumber
• homemade chicken essence
• korean spicy cabbage
• light soy sauce
• pear
• sprite
• tomato
• white sesame
• white sugar
• white vinegar
• ice water
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Add light soy sauce, white vinegar, white sugar to the beef soup, add a small amount of salt and chicken essence, and finally add an appropriate amount of Sprite and refrigerate for later use.

   

3. 3 Soak the cold buckwheat noodles half an hour in advance until soft.

   

4. 4 After soaking, boil the noodles for two minutes, then drain them into cold water and rub them with your hands to remove the mucus on the surface to prevent the noodles from sticking. Rinse twice with cold boiled water, drain and put into a bowl. (Because I was alone, I couldn’t take photos at many steps⊙︿⊙)

   

5. 5 Peel and slice pears, shred cucumbers, slice tomatoes and beef, peel and cut cooked eggs in half, put them on cold noodles with kimchi, pour in the prepared chilled beef soup, and sprinkle with white sesame seeds.