Fried chicken legs

Overview

Children always like fast food like fried chicken legs. I have been making egg tarts for a long time, and even the egg tart shells are made by myself, but this is my first time to make fried chicken legs. I found a recipe online and followed it. The taste is no less than that of fast food.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• barbeque ingredients
• bread crumbs
• chicken legs
• cooking wine
• egg
• starch
• ginger

Ingredients

Steps

1. 1 Ginger slices are ready

   

2. 2 Wash the chicken legs, put water in the pot, add ginger slices and cooking wine, cook the chicken legs for 15 minutes

   

3. 3 Take out and let cool

   

4. 4 Use a toothpick to poke some small holes in the chicken legs for easy flavoring

   

5. 5 Add water to the barbecue ingredients to make a paste

   

6. 6 Wrap the chicken legs in the barbecue ingredients

   

7. 7 Put it in a plastic bag and marinate it in the refrigerator overnight

   

8. 8 Prepare starch, egg liquid, and bread crumbs

   

9. 9 First put the chicken legs into starch and coat them with starch, then put them into a bowl of egg liquid and coat them in egg liquid

   

10. 10 Then put it in bread crumbs and wrap it in bread crumbs

    

11. 11 Heat the oil in the pot for 7 seconds, then put it into the pot and fry over low heat. Use chopsticks to turn it over so that it is evenly heated

    

12. 12 After frying until golden brown, remove and control oil and put on a plate