Baby’s favorite steamed cod with mushrooms

Overview

There are fish and mushrooms, and it is most nutritious and delicious when steamed.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• cod
• cooking wine
• mushrooms
• steamed fish with soy sauce
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Thaw the cod fillets at room temperature, wash them and use kitchen paper to absorb excess water, pour a little cooking wine and salt and marinate for 10 minutes to remove the fishy smell;

   

3. 3 Spread the shiitake mushroom slices evenly on the cod pieces;

   

4. 4 Take a small bowl, add steamed fish soy sauce and a little sugar and mix well;

   

5. 5 Then pour it on the cod;

   

6. 6 Put into the steamer, steam over high heat for 7 minutes, turn off the heat and simmer for 3 minutes;

   

7. 7 Open the lid and sprinkle with chopped green onions.