Green Bamboo Shoots and Shrimp

Overview

I love eating shrimp so much, so there are many versions of shrimp stir-fry! This version is relatively refreshing and extremely easy to operate! The only thing you need to pay attention to is not to put the chives in too early. I think that if you don’t object to the chives, you must add a little to enhance the color and taste!

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• chives
• dried tofu
• green bamboo shoots
• oyster sauce
• shrimp
• purple onion
• salt

Ingredients

Steps

1. 1 Preparation materials: 1. Peel and remove the sand lines from the shrimps and marinate them with a small amount of salt. 2. Remove the head and tail of the leek. (The leeks I bought today are not very good, so I only left a beautiful and tender middle section.)

   

2. 2 Cut green bamboo shoots into thick slices. This aspect is purely personal preference. I like the texture of thick slices of green bamboo shoots.

   

3. 3 The chopped green bamboo shoots look like! Absolutely A-grade-_^

   

4. 4 Prepare ingredients before frying: blanch the shrimps and control the moisture. Cut the leek into about 3 cm length, cut the dried tea into thin strips, and mince the onion.

   

5. 5 Heat oil in a pan and fry the green bamboo shoots first. If they are cut into thick slices, stir-fry for about 1 minute. If they are cut into thin slices, just stir-fry a few times.

   

6. 6 Then add dried tea and fry together. Dried tea usually has a salty taste. Be sure to control the amount when adding seasonings.

   

7. 7 Add the shrimp and chives and stir-fry a few times. As soon as the smell of chives comes out, proceed to the next step.

   

8. 8 Add minced onion, salt, and oyster sauce at the same time, stir-fry for a few times and remove from the pan.

   

9. 9 It’s out of the pot! These are all very cooked ingredients, so be careful not to stir-fry them over and over again. If the leeks are fried, they won’t look good^ε^