Scallops with milk and eggs

Scallops with milk and eggs

Overview

Fresh shellfish refers to a round adductor muscle inside a fresh large shell. Rich in nutrients, it also has the effect of lowering cholesterol. People often feel refreshed and pleasant after eating shellfish. Fresh shellfish is delicious and there is no need to add MSG when cooking. The seasoning is mainly light.

Tags

Ingredients

Steps

  1. Peel and seed half a papaya and cut into chunks.

    Scallops with milk and eggs step 1

  2. Place in blender along with one egg.

    Scallops with milk and eggs step 2

  3. Puree.

    Scallops with milk and eggs step 3

  4. Prepare 4 clean cocktail glasses and pour the papaya puree halfway into the glasses.

    Scallops with milk and eggs step 4

  5. Put it in the steamer and steam for about 5 minutes. Take it out.

    Scallops with milk and eggs step 5

  6. Take another egg, add water and a little salt to make a watery egg liquid.

    Scallops with milk and eggs step 6

  7. Pour into the steamed papaya puree, put it into the steamer again and steam over low heat, so that the two-color milk egg is steamed.

    Scallops with milk and eggs step 7

  8. Peel the kale, carve a few patterns with a knife, and cut into thick slices for garnishing.

    Scallops with milk and eggs step 8

  9. Use 4 fresh scallops.

    Scallops with milk and eggs step 9

  10. Add a small piece of butter to the pot and melt it, then add the fresh scallops and fry them on both sides.

    Scallops with milk and eggs step 10

  11. Place the fried scallops on the custard and eggs, blanch the kale slices in salted boiling water, and place them on the edge of the cup as a garnish. Mix a little oyster sauce and pour it over the fresh scallops.

    Scallops with milk and eggs step 11