Milky Coconut Bread
Overview
The fragrance of coconut meat cannot be replaced by anything else. The mellow fragrance of coconut meat lingers on your lips and teeth for a long time. The moment you open the oven, you can’t stop the smell of bread! It has a soft texture and a fragrant smell. Even if I know that freshly baked bread is not good, I still can’t help but eat a piece. It’s really delicious! ! After leaving it overnight, it was still so soft and fragrant. I had a glass of milk in the morning, a piece of coconut bread, and went to work facing the rising sun.
Tags
Ingredients
Steps
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Put milk, egg liquid, fine sugar, salt, condensed milk, milk, low flour, high-gluten flour in order in the bread barrel, make a nest in the flour and put yeast, and knead the dough according to the dough kneading procedure for 20 minutes.
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.Prepare coconut filling: Mix shredded coconut, sugar, condensed milk and egg liquid and knead well.
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Divide into 5 equal parts.
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After kneading the dough for 20 minutes, add butter and knead again for another 20 minutes until the dough reaches the expansion stage.
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.Ferment for 1 hour until doubled in size.
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After the dough has risen, knead well and deflate, divide into 5 equal portions, cover with plastic wrap and leave for 15 minutes.
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Take one of the dough and roll it into an oval shape, put coconut filling in the middle.
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.Close and pinch tightly.
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Place the dough with the seam side down in the baking pan, make other pieces of dough one by one, put it in the oven and use the fermentation function to rise again.
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Ferment until doubled in size, remove and brush with egg wash.
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Preheat the oven to 180 degrees for the middle and lower racks for 18 minutes. Cover the middle with tin foil while the bread is coloring.
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Not bad, the bread with the fragrance of milk and coconut comes out of the oven.
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Finished product picture.
