One of the whole fish feasts for the baby - fish cakes

Overview

My baby loves to eat fish. Basically, she can’t stop seeing fish. Eating fish is a good thing, but considering that the baby is too small, she doesn’t dare to eat fish in general. She mainly eats fish with only one big spine, such as yellow bone fish, mandarin fish, and raw fish. But this These fish are all scaleless. I heard that this kind of scaleless fish contains relatively high cholesterol. I was worried that it would be bad for my baby to eat too much. What should I do? This presented a difficult problem for the mother. After thinking about it, she decided to try a new way of eating it, so she was busy starting from noon.

Tags

• snacks
• old man
• autumn recipes
• lunch
• dinner
• anhui fish
• bread crumbs
• cooking wine
• onions
• carrot
• green onions
• green pepper
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Remove the internal organs from the Anhui fish and wash it.

   

2. 2 Cut the fish tail upward along the main spine and take out the fish meat

   

3. 3 Remove the spines and skin from the fish belly

   

4. 4 Use a blender to break up the fish, add salt, cooking wine, and white pepper according to personal preference, and marinate for a while to add flavor.

   

5. 5 When marinating the fish, dice the carrots, onions, green peppers, and green onions. Cut them as small as possible so that the fish cakes will cook more easily when grilled

   

6. 6 Mix the fish and chopped vegetables evenly

   

7. 7 Divide the mixed fish into several portions, toss them in the bread crumbs several times, and coat them evenly with a layer of bread crumbs.

   

8. 8 Heat the electric pan, brush it with a little oil, and start grilling the fish cakes

   

9. 9 Flip and bake for a few minutes on both sides

   

10. 10 Okay, take it out of the oven and plate it.