Chicken Thighs with Tangerine Peel and Soy Sauce

Overview

My daughter likes chicken legs to be soft and tasty. She can do it with a rice cooker, and it’s simpler and less troublesome

Tags

• hot dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chenpi
• chicken legs
• huadiao wine
• light soy sauce
• old soy sauce
• onions
• white sugar
• ginger

Ingredients

Steps

1. 1 Ingredients: chicken legs, green onion and ginger, light and dark soy sauce, sugar, cooking wine

   

2. 2 Mix white sugar and light and dark soy sauce evenly

   

3. 3 Put a teaspoon of cooking oil in the rice cooker, then add shredded green onion, ginger slices, and tangerine peel.

   

4. 4 Add the washed chicken legs, skin side down.

   

5. 5 Mixed sauce with light soy sauce, dark soy sauce and white sugar

   

6. 6 Pour in Huadiao wine

   

7. 7 Close the lid and start the cooking process

   

8. 8 Flip the chicken legs halfway through the cooking process

   

9. 9 After the program is finished, simmer for a while, open the lid, take it out and eat!