White radish meat buns

Prepare a pot with boiling water and set aside. Grate the white radish into thin strips and squeeze out the excess water with your hands. Put the squeezed shredded white radish into boiling water and cook for about a minute to remove the pungent smell of white radish.

Drain the fried shredded radish into cold water and squeeze out the water from the shredded radish again.

Mince the pork belly in a food processor. Of course you can also buy ready-made minced meat

Cut the frozen tofu into small pieces, add the meat filling and frozen tofu pieces into the processed shredded white radish, and mix well

Add appropriate amount of salt

Add the most delicious soy sauce

Add fuel consumption

Pour in an appropriate amount of dark soy sauce and color

Stir evenly in one direction until the meat filling is not loose. Let it rest for half an hour to let the filling absorb the flavor

Divide the dough into even equal portions, roll one portion into a ball

Wrap in fillings. Pour cold water into the pot and turn the heat to low for about 15 minutes.

It’s out of the pot

Let’s eat, it tastes great

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