Cai Baobao’s daily dish: making braised fish

Overview

All ingredients are washed with a Caibabao vegetable washing machine before making dishes. Making Braised Fish

Clean the belly and cut the fish several times with a knife so that it can be fully salted. Sprinkle a little salt in the cut lines and the fish head
Prepare the CaiBao vegetable washing machine, plug it in, fill the sink with water, put the fish in the water, put the CaiBao polarizing head into the water, turn on the power switch and set it to the meat washing position. The Caibaobao vegetable washing machine started working. Clean the fish. If there is still a lot of foam after washing it once, wash it a few more times until there is little or no foam.
Follow the above steps to clean the peppers, onions, garlic and ginger using Cai Baobao.
Cut the peppers, onions, garlic and ginger and set aside
Add lard to the pot, heat it up, add peppers, onions, garlic and ginger and stir-fry
Add soy sauce
Rice wine
Add appropriate amount of water to the pot, put the fish into the pot, bring to a boil over high heat and then simmer over low heat for 15 minutes
Add green onion leaves and it’s out of the pot. It’s so fragrant.
Finished product