Peacock fish

Overview

On the day of making fish, Zitong was also at my house, Mima was busy in the kitchen, and Nami was quite excited. She came over and looked at it, and then ran to report to Zitong and Zhaotong. After the fish was steamed, Mima was busy taking pictures, and Zitong also came. Nami pulled Zitong and said: Zitong, do you think this fish is delicious? It looks delicious, right? Zitong was smaller than Nami, and his appetite was not very good. He didn't answer. Nami was anxious and asked: Do you think this fish is delicious? Does it look delicious? Zitong still didn't answer, and Nami became anxious: This fish looks delicious, I want to eat it so much, Mom, when can you finish taking pictures? Haha, it’s the same fish, but with a different shape, the appetite is also coming.

Tags

• hot dishes
• home cooking
• shandong cuisine
• old man
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• dinner
• cooking wine
• light soy sauce
• onions
• pomfret
• steamed fish with soy sauce
• wolfberry
• cooking oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the green onions into sections, slice the ginger, and place on the bottom of the plate.

   

3. 3 Remove the head and tail of the cleaned fish and cut into sections from the back, keeping the belly connected. .

   

4. 4 Put the chopped fish into a basin, add pepper, light soy sauce, salt and cooking wine and marinate for a while

   

5. 5 Arrange marinated fish on a plate.

   

6. 6 Cut the green onions and ginger into shreds, place them on the fish, and drizzle the fish with soy sauce.

   

7. 7 Place the plate on the steamer with boiling water and steam over high heat for eight minutes and under-steam for two minutes.

   

8. 8 After boiling the pot, remove the shredded green onion and ginger, pour the steamed fish with soy sauce again, heat up the cooking oil in another pot, pour it on the steamed fish, garnish with wolfberry and chopped green onion, and serve.