Yangzhou fried rice

Overview

According to legend, Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat broken gold rice, which was egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (today's Yangzhou), he also introduced egg fried rice to Yangzhou. After generations of cooking masters gradually innovated, it developed into one of the famous staple foods with unique flavor. It has rich ingredients, beautiful color, distinct rice grains, refreshing fragrance and long aftertaste. Thai fragrant rice is of high quality, fragrant and fluffy in the mouth. It tastes even better when used to make traditional Yangzhou fried rice.

Tags

• staple food
• home cooking
• children
• huaiyang cuisine
• fried rice
• dinner
• famous dishes
• chives
• corn kernels
• cucumber
• egg
• sausage
• shrimp
• thai fragrant rice
• diced carrots
• green beans

Ingredients

Steps

1. 1 Prepare ingredients. 300 grams of Thai fragrant rice, an appropriate amount of diced carrots, an appropriate amount of green beans, an appropriate amount of corn kernels, an appropriate amount of cucumber, two eggs, an appropriate amount of sausage, an appropriate amount of shrimps, and an appropriate amount of chives.

   

2. 2 Wash the fragrant rice, then put it into the rice cooker, add an appropriate amount of water and start cooking. After the rice is cooked, let it cool and set aside.

   

3. 3 Dice cucumber, dice sausage, beat eggs, chop chives and set aside.

   

4. 4 Add half an egg white and a small spoonful of starch to the shrimp, marinate for 10 minutes and set aside.

   

5. 5 Add an appropriate amount of water to the pot. After the water boils, add the corn, green beans, and carrots into the pot and blanch them for later use.

   

6. 6 Add a little oil to the pot, when the oil is hot, add the shrimp and fry. When the shrimps turn white and mature, take them out and set aside.

   

7. 7 Add a little oil to the pot. When the oil is hot, pour the corn, green beans, carrots, cucumbers and sausages into the pot. Add a little salt and stir-fry evenly. Dish out and set aside.

   

8. 8 Add a little oil to the pot, when the oil is hot, pour in the egg liquid, and stir-fry while breaking up the eggs.

   

9. 9 Pour the rice into the pot and stir-fry evenly.

   

10. 10 Add various vegetables to the pot and stir-fry evenly.

    

11. 11 Pour the shrimp into the pot, add a little sesame oil and stir-fry evenly before serving.