Shredded Pork with Beijing Sauce

Overview

Shredded pork mixed with sweet noodle sauce, rolled into two shredded bean slices, a combination of meat and vegetables, bright color, unique, simple and delicious.

Tags

• hot dishes
• beijing cuisine
• lunch
• dinner
• cooking wine
• cucumber
• douchi
• light soy sauce
• onions
• pork loin
• starch
• sweet noodle sauce
• carrot
• vegetable oil

Ingredients

Steps

1. 1 Cut the pork into shreds and marinate with appropriate amount of cooking wine, light soy sauce and starch for a while

   

2. 2 Shred cucumber, carrot and green onion

   

3. 3 Blanch the bean slices in boiling water, drain out the cold water, squeeze out the water and spread into slices. Place the cut cucumber and carrot shreds on the bean slices

   

4. 4 Roll the bean slices into rolls, the tighter the better

   

5. 5 Cut into diagonal sections and place on a plate

   

6. 6 Place shredded green onion in the middle

   

7. 7 Put an appropriate amount of vegetable oil in the pot and fry the shredded pork until it changes color

   

8. 8 Dish out shredded pork and set aside

   

9. 9 In another pot, add a little oil, add an appropriate amount of sweet noodle sauce, a spoonful of sugar, a spoonful of light soy sauce, stir-fry over low heat until fragrant

   

10. 10 Add shredded pork and stir-fry evenly and serve

    

11. 11 Plate