Ants climbing the tree

Overview

Home cooking

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• doubanjiang
• green garlic
• millet pepper
• mushrooms
• pork belly
• sweet potato vermicelli

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Preprocessing

   

3. 3 Soak the potato starch in cold water for half an hour

   

4. 4 Boil the potato vermicelli in boiling water, then soak the potato vermicelli in cold water

   

5. 5 Stir out the fat from the pork belly

   

6. 6 Add an appropriate amount of bean paste and stir-fry over low heat to remove the fishy smell

   

7. 7 Stir-fried sauce

   

8. 8 Pour in boiling water

   

9. 9 Pour in the processed potato vermicelli, simmer over low heat, and reduce the juice over high heat

   

10. 10 Take out of the pot

    

11. 11 Sprinkle with chopped green onion