Pineapple ancient meat

Overview

Crispy on the outside, tender on the inside, sweet and sour. It is loved by children and women, so take a look if you like it.

Tags

• hot dishes
• children
• thai food
• winter recipes
• lunch
• famous dishes
• cucumber
• dried chili pepper
• onions
• plum pork
• starch
• white sugar
• white vinegar
• ginger
• ketchup
• pineapple
• salt

Ingredients

Steps

1. 1 Cut pineapple in half

   

2. 2 Cut the pineapple into cubes and cut the meat into cubes. Cut the meat into pieces, marinate the meat with onion and ginger in water, add a little salt to the meat, about 10 minutes

   

3. 3 Boil water in a pot and blanch the pineapple

   

4. 4 Saute the pineapple and set aside, prepare cucumber slices and dried chili peppers (it is best to use colored chili peppers, the color is beautiful)

   

5. 5 Beat the eggs and put the starch in a bowl and set aside. Dip the meat into egg liquid first, then into starch, and finally put it on a plate and set aside

   

6. 6 Heat the pot over high heat, add more oil, 80% of the oil temperature (the oil temperature must be high), fry the meat (add the meat in batches)

   

7. 7 Fry once and then fry again (re-fry), remove and control the oil

   

8. 8 Put a little oil in the pan, add tomato sauce and stir-fry

   

9. 9 Add sugar, vinegar, and salt (taste the sweetness and sourness yourself at this time, and be flexible about the amount of sweet and sour)

   

10. 10 Add the meat and stir-fry quickly

    

11. 11 Next pineapple

    

12. 12 Add chili and cucumber slices

    

13. 13 Stir fry and take out the pan, pour in oil (it is cooked oil, the dishes will be particularly beautiful)