Roasted Eggplant with Ham Sausage

Overview

Eggplant is delicious and tender. The meat of round eggplants is plump and has a delicate taste; the meat of long eggplants is fresh and tender, and the finished product is softer and glutinous. The two types of eggplant can also be cooked differently. Today’s roasted eggplant recipe uses long eggplants, and I cut the remaining ham sausage into strips and cook them together. The taste and color are great!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• farm food
• lunch
• ham sausage
• long eggplant
• oyster sauce
• white sugar
• chopped green onion
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Clean two long eggplants

   

2. 2 Cut into pieces, try to keep each piece with the skin on

   

3. 3 Cut ham sausage into inch-long pieces

   

4. 4 Put oil in the pot and stir-fry the chopped green onion until fragrant

   

5. 5 When the oil is hot, add the eggplant strips and stir-fry for a while

   

6. 6 Sprinkle a little salt according to taste and stir-fry until soft, then add an appropriate amount of oyster sauce, soy sauce, and sugar, stir-fry evenly

   

7. 7 Add ham

   

8. 8 Stir well and turn off the heat