Steamed Braised Pork with Sauerkraut
Overview
The braised pork belly in this dish is steamed and has a soft and glutinous texture. The sauerkraut is sour and appetizing. The preparation process is simple, making it the best choice for office workers’ dinner! The preparation of the finished pork belly dish is similar to the marinating of spiced beef tendon, but the time is slightly shorter, so be sure not to cook it until it gets rotten!
Tags
Ingredients
Steps
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Light the wok, add minced garlic and ginger and stir-fry until fragrant, then add washed and dried sauerkraut and stir-fry until cooked.
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Place the fried sauerkraut on the bottom of the plate.
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Slice the marinated pork belly, place it on the sauerkraut, and sprinkle evenly with salt, light soy sauce, oyster sauce, half of the chopped green onion, and five-spice powder.
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Put the arranged vegetables into a pot of boiling water and steam for 30 minutes. If you like the soft and glutinous texture, you can steam it for a longer time.
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Sprinkle minced green onion into the steamed vegetables and serve!
