Laoya Bianjian Soup

Overview

Duck meat is a cooling food and is a good supplement to the summer diet. In summer, I will stew this old duck flat tip soup. Add a little ham meat to bring out the salty aroma of the soup. Adding the flat tip further reduces the greasy taste, and the taste is very delicious.

Tags

• soups
• common dishes
• meat dishes
• soup
• pregnant women
• huaiyang cuisine
• summer recipes
• banquet dishes
• lunch
• cooking wine
• flat tip
• ginger
• jinhua ham
• lao ya
• wolfberry
• green onions

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Knot the green onion, prepare ginger slices and wolfberry

   

3. 3 Blanch the duck and ham together in cold water, remove and wash

   

4. 4 Cut the ham into slices, tear off the flat ends, soak in water to remove part of the saltiness, then wash and remove

   

5. 5 Add the old duck, ham slices and flat tip segments to the pressure cooker and add water

   

6. 6 Add ginger slices, green onions, cooking wine

   

7. 7 Cover and press for 30 minutes

   

8. 8 After the gas is released, open it and taste it. If it’s not tasty enough, you can add salt to taste. I didn’t add

   

9. 9 Sprinkle with wolfberry seeds and serve