Onion-flavored flower rolls for you
Overview
Friends, the New Year is approaching. Scallion-flavored flower rolls not only nourish the stomach, but are also a good sign. Gao Gao feels that noodles are similar. If you make Hanamaki, you can make a series of noodles, including steamed buns, flatbreads, red bean paste buns, and xiaolongbao. So, let’s get started.
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Ingredients
Steps
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Dissolve the yeast in warm water and pour it into the flour, add baking powder, a little oil, add an appropriate amount of water and a little salt.
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Knead into smooth dough
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It is best to place the dough in a container with a lid or wrap it in plastic wrap, in a warm place, and wait until the dough grows to 1.5 times in size.
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Take out the fermented dough, roll it into a rectangle about 1CM thick, then apply a small amount of oil and an appropriate amount of chopped green onion.
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Then fold the rectangle from both sides in the long direction to form a stacked quilt. Next, use a knife to cut it into small sections, and then set them into two parts (one part is also acceptable). In fact, as long as you like, the shape here is up to you.
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Use chopsticks to press it from the middle
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Roll up to both ends to form flower rolls.
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Leave it for about 5 minutes, then steam it in a boiling water pot for about 12 minutes.
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Completed
