【Seasonal Vegetable Version】Spicy Hotpot

Overview

The biggest feature of the seasonal vegetable version is that it uses seasonal ingredients and your own favorite ingredients. It’s a very casual addition and the vegetables inside can be changed. As long as it’s what you like~~~~~

Tags

• hot dishes
• chicken breast
• chinese cabbage
• chrysanthemum chrysanthemum
• dried chili pepper
• enoki mushroom
• fish balls
• fish tofu
• fungus
• garlic
• malatang base
• onions
• peanuts
• pepper
• spicy hotpot base
• wide powder
• yam
• ginger

Ingredients

Steps

1. 1 Prepare the materials (Pour the fungus in water and soak the wide powder in warm water until soft)

   

2. 2 Fry peanuts over low heat until golden brown.

   

3. 3 Take out the spare.

   

4. 4 Slice yam and set aside.

   

5. 5 Cut chicken breast into strips and set aside.

   

6. 6 Fry the green vegetables and enoki mushrooms over high heat until cooked.

   

7. 7 Take out the spare.

   

8. 8 Prepare the base and add a little Malatang base. It mainly adds a little spicy flavor to the base of the fragrant pot.

   

9. 9 Then mix in the fragrant pot base ingredients and mix thoroughly.

   

10. 10 The young man braises onions, ginger and garlic until golden. (Use whole garlic. After stir-frying, it will taste soft and delicious.)

    

11. 11 Continue to add peppercorns and chili pepper segments to create a fragrant aroma.

    

12. 12 Pour in the prepared base.

    

13. 13 First stir-fry the chicken breast, then add the fungus, broad rice noodles and yam.

    

14. 14 Add the fried vegetables and enoki mushrooms, a little salt and sugar.

    

15. 15 Turn off the heat, add the peanuts, and call it a day! !

    

16. 16 The pot is ready~~~The mouth-watering spicy hot pot is ready!

    

17. 17 A large portion of spicy hotpot~~~ is ready! ! miaomiaomiao~~~~