Creamy corn tortillas

Overview

The TV series "The Scholar Meets the Soldier" is a popular TV show these days. I saw the protagonists going down to the mines to eat corn tortillas every day. I have to admit that seeing them eating so delicious made me want to eat them as a foodie, so I made some myself. It tastes great~

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• alkaline surface
• cornmeal
• flour
• olive oil
• white sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the flour and cornmeal into a basin, add sugar, dry yeast, and a little salt.

   

2. 2 Pour in the milk, stirring as you go.

   

3. 3 Knead into a smooth dough and place in a warm place to rise.

   

4. 4 The risen dough is fermented until doubled in size.

   

5. 5 Spread a little alkaline flour on the cutting board and mix it evenly into the dough.

   

6. 6 Spread a layer of cornmeal, put the dough on top, and knead vigorously to deflate.

   

7. 7 Knead the dough into a long strip and cut into evenly sized pieces.

   

8. 8 Take a small dough and knead it into long thin strips.

   

9. 9 Use a rolling pin to roll it into a piece,

   

10. 10 Roll up along one section.

    

11. 11 After closing, press it flat and roll it out slightly with a rolling pin until it becomes a 0.3cm pancake.

    

12. 12 Do it all.

    

13. 13 Pour olive oil into the pan.

    

14. 14 Add pancakes and fry slowly over low heat.

    

15. 15 Fry until one side is golden and then turn over.

    

16. 16 Take it out when both sides are golden brown.

    

17. 17 Xuan Xuan is soft and delicious~