June yellow crab

Overview

Now is the season to eat the June yellow crabs from Taihu Lake. Although the crabs are small, they have a lot of roe, and the shells are not very old. It is super delicious to bite the crab directly in your mouth!

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• edamame seeds
• flour
• garlic cloves
• june yellow crab
• light soy sauce
• onions
• salad oil
• sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the June yellow you bought

   

2. 2 Take a crab and cut it into two with a knife

   

3. 3 There is indeed a lot of crab roe in it

   

4. 4 Put the crab in flour and coat it in flour to seal the crab roe

   

5. 5 Heat an appropriate amount of oil in a pan and add the crabs coated in flour

   

6. 6 Fry until the flour is golden brown and take it out

   

7. 7 In a separate pan, add ginger and garlic and sauté until fragrant

   

8. 8 Add crabs and stir-fry, add some cooking wine

   

9. 9 Add pre-steamed edamame seeds

   

10. 10 Add some salt to taste

    

11. 11 Add some light soy sauce

    

12. 12 Add some sugar and stir-fry evenly

    

13. 13 Add appropriate amount of water and boil to reduce the juice

    

14. 14 Just sprinkle chopped green onion before serving