Delicious memories——Egg Rice Roll
Overview
When I went to Guangdong in the spring, I ate Foshan rice rolls once. It tasted really delicious. As a northerner, I rarely eat rice, but this smooth and tender rice roll makes people love it. I remember that rice rolls accounted for a large part of the breakfast in Foshan, just like the pancakes and fruits in the north, which are as popular. However, the two delicacies only exist in the north and south, and there is no integration. It is really difficult to eat rice rolls from the south when you return to the north.
Tags
Ingredients
Steps
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Mix and sift the powder, add oil, salt and water to make a slurry
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Beat the eggs well.
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Prepare a steamer, add water to the pot and place a flat plate in it. And brush oil on a flat plate.
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Spoon a spoonful of rice milk into a flat plate and shake evenly. Steam for half a minute.
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Open the lid, pour in the egg liquid and use chopsticks to spread it, and continue to steam for one minute
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Take out the plate and scrape out the rice rolls with a scraper. Steam the remaining batter in this way.
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Add the sauce (chopped green onion, soy sauce, and sesame oil)
