Chayote and Three Fresh Pot Stickers

Overview

How to cook Chayote and Three Fresh Pot Stickers at home

Tags

• staple food
• pasta
• home cooking
• old man
• afternoon tea
• dumplings
• autumn recipes
• banquet dishes
• chayote
• cooking wine
• dumpling noodles
• ginger powder
• meat filling
• oil and salt
• carrot
• pepper
• sesame oil

Ingredients

Steps

1. 1 Add appropriate amount of water to dumpling flour;

   

2. 2 Knead it into a slightly hard dough, cover it with plastic wrap and leave it for twenty minutes;

   

3. 3 Add an appropriate amount of ground ginger, pepper, salt and other seasonings into the meat filling, and stir in one direction;

   

4. 4 Add the freshly chopped chayote and carrots, add an appropriate amount of salt, sesame oil and other seasonings;

   

5. 5 Stir evenly and set aside;

   

6. 6 Roll the dough into a long strip and add the ingredients;

   

7. 7 Then roll the dough into discs;

   

8. 8 Wrap in the filling, pinch the top edge tightly, and fold both sides inwards;

   

9. 9 Wrap all the dumplings and set aside;

   

10. 10 Pour an appropriate amount of oil into the pot and heat it up, put the dumplings in the pot and fry them briefly;

    

11. 11 Pour in water covering one-third of the ingredients;

    

12. 12 Cover and cook until there is almost no water in the pot and the sound of frying stops; 16. Open the lid and fry slowly over low heat until the bottom is golden; 17. Carefully move it with a spatula; 18. Place it on a plate and prepare for dipping;

    

13. 13 Open the lid of the pot and fry slowly over low heat until the bottom is golden brown. Carefully move it with a spatula; 18. Place it on a plate and prepare for dipping;

    

14. 14 Place on a plate and prepare for dipping.