Colorful spinach dumplings

Overview

Children always hate eating. Squeezing spinach juice into dumpling wrappers is both beautiful and nutritious!

Wash the spinach and blanch it in boiling water!
Put it in the juicer to juice!
Add flour, knead into a smooth dough, cover with plastic wrap and rest for 20 minutes!
Wash the carrots, blanch them in boiling water and chop them into small pieces!
Wash the small mushrooms, blanch them in boiling water, chop them into small pieces, and squeeze out the water!
Put the chopped carrots, mushrooms, and meat filling together, add salt, thirteen spices, light soy sauce, oyster sauce, chopped onion, ginger, and garlic, and stir the dumpling filling evenly!
Knead the rested dough into long strips with your hands!
Cut into small pieces with a knife!
Roll it out with a rolling pin!
Wrap the mixed dumplings in the dough! Pinch tightly into dumplings!
Make the dumplings, cook them in boiling water, and the delicious dumplings are ready!
Try it! Isn’t it delicious?
Finished product!