Carrot cake

Carrot cake

Overview

Carrot cake is the first choice for Chinese New Year cakes. This year, homemade bacon and sausages are used, which is more delicious and more reliable!

Tags

Ingredients

Steps

  1. Peel and grate the white radish.

    Carrot cake step 1

  2. Blanch bacon and sausages in hot water and cut into pieces; soak shrimp, scallops, and mushrooms separately, wash, and cut them into pieces; wash and cut onions and coriander into cubes, and separate the green onion and green onion sprouts.

    Carrot cake step 2

  3. Heat a little oil in a pan, add bacon cubes, stir-fry twice, then add sausage cubes and stir-fry until the oil is released.

    Carrot cake step 3

  4. Add rice grains of shrimp and scallops and stir-fry evenly. Add some rice wine to remove the fishy smell.

    Carrot cake step 4

  5. Add diced winter mushrooms and green onions and stir-fry evenly.

    Carrot cake step 5

  6. Add shredded radish and stir well.

    Carrot cake step 6

  7. After stir-frying, add an appropriate amount of sugar and stir-fry evenly; then add an appropriate amount of pepper and stir-fry evenly; finally add an appropriate amount of salt and stir-fry evenly.

    Carrot cake step 7

  8. After adding all the seasonings, the radish also produced water and was boiling.

    Carrot cake step 8

  9. Sift in the rice flour in 2-3 batches.

    Carrot cake step 9

  10. Mix well and sift again.

    Carrot cake step 10

  11. Mix until all the powder is sifted.

    Carrot cake step 11

  12. Grease the cake pan.

    Carrot cake step 12

  13. Put it on a plate, wet your hands with water and then add cake flour and smooth it out.

    Carrot cake step 13

  14. Use chopsticks to insert small holes evenly so that the cake can be steamed more easily.

    Carrot cake step 14

  15. After the water boils, steam it for 45 minutes. When I was a child, I used a firewood stove to steam cakes. When they are put into the pot, they will be fragrant. After the incense is burned, the cakes will be cooked.

    Carrot cake step 15

  16. When the time is up, open the lid of the pot and be careful not to let the water drip on the cake. If there is water on the surface of the cake, pour it away. When the cake is hot, sprinkle with fried white sesame seeds, then lay on top of green onion sprouts and turnips. Cut into pieces after cooling.

    Carrot cake step 16

  17. When we started eating, I forgot to take a photo because it was so delicious. This photo was taken the next day after it was steamed and reheated.

    Carrot cake step 17

  18. Another way to eat it: pan-fried carrot cake.

    Carrot cake step 18