Donuts

Overview

This is my first time making donuts, mainly because I don’t have molds at home. After I received the 6-cup donut mold from the Chef, I immediately started making them. Each of the freshly baked circles is very cute. Then use your imagination to decorate them. I think children will like these beautiful circles. Let’s start making them together~~ This recipe is suitable for the large non-stick 6-cup donut mold from the Chef.

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• butter
• egg
• honey
• low gluten flour
• white chocolate
• dark chocolate
• fine sugar
• milk

Ingredients

Steps

1. 1 Melt the butter in water and set aside

   

2. 2 Beat the eggs, add honey, milk, and fine sugar over water and melt until the sugar is completely dissolved. Control the temperature to prevent the eggs from being cooked;

   

3. 3 Sift in low-gluten flour and baking powder, stir until smooth and smooth without any particles;

   

4. 4 Add melted butter and stir evenly;

   

5. 5 Put the batter into a piping bag;

   

6. 6 Pour into donut mold;

   

7. 7 Preheat the oven to 160 degrees, middle rack, and bake for about 12 minutes;

   

8. 8 After cooling out of the oven, melt the chocolate over water, dip the donuts in dark chocolate, and pipe in white chocolate for decoration.