Valentine's Day gift---love cake roll

Overview

Tomorrow is Valentine's Day, and I wish all the lovers in the world a happy life until old age! I specially chose a pink love cake roll recipe for this special day---romantic love cake roll. Friends who know how to make colorful cake rolls can take advantage of this special day to make a beautiful cake roll for your sweetheart! Material (28*28CM mold)

Tags

• baking
• children
• cake
• valentine's day
• cake roll
• chinese valentine's day
• cream
• egg
• fresh cream
• low gluten flour
• salad oil
• sugar
• protein
• red pigment
• water

Ingredients

Steps

1. 1 Draw a beautiful heart shape on the baking wax paper, turn the wax paper over, with the undrawn side facing up, and brush with a layer of salad oil.

   

2. 2 First make the cake batter needed for love. Beat the egg whites and add sugar, then add melted butter and flour, and stir evenly with a mixer again. Divide into two parts, add different amounts of red coloring to each to make two colors: dark pink and light pink. Use a thin piping nozzle to squeeze each into the painted pattern.

   

3. 3 Mix the cake ingredients into cake batter. For specific instructions, please refer to the Meiyangyang Cake Roll. First pour a little cake batter on the pattern, and then pour all the cake batter.

   

4. 4 Smooth.

   

5. 5 Preheat the oven to 170 degrees and bake for about 13 minutes.

   

6. 6 After baking, take it out immediately and let it cool. At this time, you can whip 200G of fresh cream and appropriate amount of sugar. Then spread it on the cake base and roll it up.

   

7. 7 Put it in the refrigerator for 30 minutes. Beautiful and delicious cake rolls are ready!